had_enough....were you not aware that there is Organic Meat that is fed on organic pasture and not intensively reared and drugged up with steroids etc like ordinary livestock?
Its not too long ago that we were feeding our cattle with the remains of other cattle sparking the BSE crisis, the world wide ban was only recently lifted after widespread culling of British cattle, costing you and I millions in compensation.
But to answer the question....of course Organic food is a big con...but saying that it is also better for you.The farmers and supermarkets have jumped on the fears of people who dont want pesticides and other rubbish in their food.
My personal belief is that a lot of todays ills will be found out to be directly linked to the foods we eat and the way they are farmed and or processed.
Did you know that corpses now take longer to decompose because of all the preservatives "they" stick in our grub?
Its a worry isn't it? What else do we swallow, just to make Mr Tesco and Asda's produce stay bright and fresh on the shelf longer?
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